Is Oats Good for Weight Loss | Eat This, Not That

Oatmeal is one of the world’s healthiest grains. In this Article you will learn Is Oats Good for Weight Loss | Eat This, Not That

They are a gluten-free whole grain rich in vitamins, minerals, fibre, and antioxidants.

Oatmeal and oats have a variety of health benefits, according to research.

Just a few of the advantages include weight loss, lower blood sugar levels, and a lower risk of heart disease.

Here are 9 scientifically proven health benefits of eating oats and oatmeal.

What Is the Difference Between Oatmeal and Oats? | Is Oats Good for Weight Loss

Oats, also known scientifically as Avena sativa, are a whole-grain food.

It takes a long time to cook oat groats, the most intact and whole form of oats. As a result, rolled, crushed, or steel-cut oats are preferred by the majority of people..

The most processed type is instant (quick) oats. They cook in the shortest amount of time, but the texture may be mushy..

Oatmeal is a popular breakfast food that is made by boiling oats in water or milk. Porridge is another name for oatmeal.

They’re also common in muffins, granola bars, cookies, and other baked goods.


Oats are a whole grain that is commonly consumed as oatmeal for breakfast (porridge).

Next, you will know Oats Are Extremely Healthy in this article Is Oats Good for Weight Loss | Eat This, Not That.

Oats Are Extremely Healthy | Is Oats Good for Weight Loss

Oats have a well-balanced nutrient profile.

They are high in carbohydrates and fibre, including the powerful fibre beta-glucan (1Trusted Source, 2Trusted Source, 3Trusted Source).

They also have a higher protein and fat content than most grains (4Trusted Source).

Oatmeal contains a lot of vitamins, minerals, and antioxidant plant compounds. Half a cup (78 grammes) of dry oats contains (5) of the following:

  • Manganese: 191 percent of the RDI
  • Phosphorus: 41% of the RDI
  • Magnesium: 34% of the RDI
  • Copper: 24% of the RDI
  • Iron: 20% of the RDI
  • Zinc: 20% of the RDI
  • Folate: 11% of the RDI
  • Vitamin B1 (thiamin): 39% of the RDI
  • 10% of the RDI for vitamin B5 (pantothenic acid)
  • The levels of calcium, potassium, vitamin B6 (pyridoxine), and vitamin B3 are all lower (niacin)

This has 51 grammes of carbohydrates, 13 grammes of protein, 5 grammes of fat, and 8 grammes of fibre but only 303 calories.

This means that oats are one of the most nutrient-dense foods available.

The Bottom Line

Oats are high in carbs and fibre, but also in protein and fat, making them a better choice than most other grains. They are high in a variety of vitamins and minerals.

Next, you will know Whole Oats Are High in Antioxidants, Including Avenanthramides in this article Is Oats Good for Weight Loss | Eat This, Not That.

2. Whole Oats Are High in Antioxidants, Including Avenanthramides

Whole oats contain a high concentration of antioxidants and polyphenols, both of which are beneficial plant compounds. The most notable is a unique class of antioxidants known as avenanthramides, which are almost exclusively found in oats (6Trusted Source)

Avenanthramides may help lower blood pressure by increasing nitric oxide production. This gas molecule aids in the dilation of blood vessels, resulting in improved blood flow (7Trusted Source, 8Trusted Source, 9Trusted Source).

Furthermore, avenanthramides have anti-inflammatory and anti-itching properties (9Trusted Source).

Ferulic acid can be found in high concentrations in oats as well. This is another type of antioxidant (10Trusted Source).

The Bottom Line

Avenanthramides are among the many powerful antioxidants found in oats. These compounds may help lower blood pressure as well as provide other advantages.

Next, you will know 3. Oats contain a potent soluble fibre known as beta-glucan in this article Is Oats Good for Weight Loss | Eat This, Not That.

3. Oats contain a potent soluble fibre known as beta-glucan.

Oats are high in beta-glucan, a type of soluble fibre.

Beta-glucan partially dissolves in water in the gut, forming a thick, gel-like solution.

The following are some of the health benefits of beta-glucan fibre:


Oats contain a high concentration of beta-glucan, a soluble fibre with numerous health benefits. It aids in the reduction of cholesterol and blood sugar levels, the promotion of healthy gut bacteria, and the enhancement of feelings of fullness.

Next, you will know ability to lower cholesterol levels and protect LDL cholesterol from damage article Is Oats Good for Weight Loss | Eat This, Not That.

4. They have the ability to lower cholesterol levels and protect LDL cholesterol from damage.

Globally, heart disease is the leading cause of death. High blood cholesterol is a major risk factor.

Many studies have shown that the beta-glucan fibre found in oats can help lower total and LDL cholesterol levels (1Trusted Source, 14Trusted Source).

Beta-glucan may increase the excretion of cholesterol-rich bile, thereby lowering blood cholesterol levels.

The oxidation of LDL (the “bad”) cholesterol, which occurs when LDL reacts with free radicals, is another critical step in the progression of heart disease.

It causes artery inflammation, damages tissues, and increases the risk of heart attacks and strokes.

According to one study, antioxidants in oats work in tandem with vitamin C to prevent LDL oxidation (15Trusted Source).


Oats may reduce the risk of heart disease by lowering total and LDL cholesterol levels and protecting LDL cholesterol from oxidation.

Next, you will know Oatmeal Can Help With Blood Sugar Control in article Is Oats Good for Weight Loss | Eat This, Not That.

5. Oatmeal Can Help With Blood Sugar Control

Diabetes type 2 is a common disease characterised by significantly elevated blood sugar levels. It is typically caused by a reduction in insulin sensitivity.

Oats have been shown to help lower blood sugar levels, particularly in people who are overweight or have type 2 diabetes (16Trusted Source, 17Trusted Source, 18Trusted Source).

They may also help with insulin sensitivity (19Trusted Source).

These effects are primarily attributed to beta-ability glucan’s to form a thick gel, which delays stomach emptying and glucose absorption into the blood (20Trusted Source).


Oats may improve insulin sensitivity and help lower blood sugar levels due to the soluble fibre beta-glucan.

Next, you will know Oatmeal is very filling and may aid in weight loss in article Is Oats Good for Weight Loss | Eat This, Not That.

6. Oatmeal is very filling and may aid in weight loss.

Oatmeal (porridge) is not only a delicious breakfast food, but it is also very filling (21Trusted Source).

Consuming filling foods may assist you in eating fewer calories and losing weight.

The beta-glucan in oatmeal may increase your feeling of fullness by delaying the time it takes your stomach to empty of food (12Trusted Source, 22Trusted Source).

Beta-glucan may also stimulate the release of peptide YY (PYY), a hormone produced in the gut in response to food consumption. This satiety hormone has been linked to lower calorie intake and may lower your risk of obesity (23Trusted Source, 24Trusted Source).


Oatmeal may aid in weight loss by making you feel fuller. It accomplishes this by slowing stomach emptying and increasing production of the satiety hormone PYY.

7. Finely ground oats may be beneficial to skin care.

It’s no surprise that oats can be found in a variety of skin care products. Finely ground oats are frequently listed as “colloidal oatmeal” by the manufacturers of these products.

In 2003, the FDA approved colloidal oatmeal as a skin-protective substance. However, oats have a long history of use in the treatment of itch and irritation in a variety of skin conditions (25Trusted Source, 26Trusted Source, 27Trusted Source).

Eczema sufferers, for example, may benefit from oat-based skin care products (28Trusted Source).

It should be noted that the skin care benefits only apply to oats that are applied to the skin, not those that are eaten.


Colloidal oatmeal (finely ground oats) has long been used to treat itchy, dry skin. It may aid in the relief of symptoms associated with a variety of skin conditions, including eczema.

8. They may reduce the risk of childhood asthma.

Asthma is the most prevalent chronic disease in children (29Trusted Source).

It is an inflammatory condition of the airways, which are the tubes that transport air to and from the lungs.

Although not all children experience the same symptoms, many suffer from recurring coughing, wheezing, and shortness of breath.

Many researchers believe that early solid food introduction may increase a child’s risk of developing asthma and other allergic diseases (30Trusted Source).

However, research indicates that this does not apply to all foods. Oats, for example, may be beneficial if introduced early (31Trusted Source, 32Trusted Source).

According to one study, feeding oats to infants before the age of 6 months is associated with a lower risk of childhood asthma (33Trusted Source)


When fed to young infants, some research suggests that oats may help prevent asthma in children.

9. Oatmeal May Aid in Constipation Relief

Constipation is common in the elderly, with infrequent, irregular bowel movements that are difficult to pass.

Laxatives are frequently used to treat constipation in the elderly. However, while they are effective, they are also linked to weight loss and a lower quality of life (34Trusted Source).

According to research, oat bran, the fiber-rich outer layer of the grain, may help relieve constipation in the elderly (35Trusted Source, 36Trusted Source).

One study discovered that 30 elderly patients who consumed an oat bran soup or dessert daily for 12 weeks felt better (37Trusted Source).

Furthermore, 59 percent of those patients were able to discontinue using laxatives after the three-month study, whereas overall laxative use increased by 8% in the control group.


According to research, oat bran can help reduce constipation in the elderly, significantly reducing the need for laxatives.

How to Include Oats in Your Diet

Oats can be consumed in a variety of ways.

The most common method is to eat oatmeal (porridge) for breakfast.

Here’s a quick and easy way to make oatmeal:

  • a half-cup of rolled oats
  • 1 cup (250 mL) milk or water
  • a dash of salt

Combine all of the ingredients in a pot and bring to a boil Reduce the heat to a low simmer and cook the oats until soft, stirring occasionally.

You can add cinnamon, fruits, nuts, seeds, and/or Greek yoghurt to make oatmeal even tastier and more nutritious.

Oats are also commonly found in baked goods, muesli, granola, and bread.

Oats are naturally gluten-free, but they can be contaminated with gluten. This is because they may be harvested and processed using the same machinery as other gluten-containing grains (38Trusted Source).

If you have celiac disease or gluten sensitivity, look for gluten-free oat products.


Oatmeal is a great addition to a healthy diet. They can be eaten as oatmeal (porridge) for breakfast, added to baked goods, and used in a variety of other ways.

Oatmeal Is Extremely Beneficial to Your Health

Oats are a highly nutritious food that is high in vitamins, minerals, and antioxidants.

Furthermore, when compared to other grains, they are high in fibre and protein.

Oats have some unique components, including the soluble fibre beta-glucan and antioxidants known as avenanthramides.

Lowering blood sugar and cholesterol levels, protecting against skin irritation, and reducing constipation are all advantages.

Furthermore, they are very filling and contain numerous properties that should make them a weight loss friendly food.

In the end, oats are one of the healthiest foods you can eat.

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